Proving business and pleasure DO mix!

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  • Meeting at The Old Lodge Minchinhampton

Meeting at The Old Lodge Minchinhampton

  • 28 Jun 2018
  • 8:45 AM - 11:00 AM
  • GL6 9AQ

Registration


Registration is closed

Coffee will be available from 8.45 am; business to begin at 9.30 am.

8.45 Doors open for registration

9.30 Welcome and round the room introductions

9.50 Notices, announcements & news

10.00  Coffee re-charge, make connections and quick loo break

10.10  2 member shout outs  :

Caroline Clennell - Chips Away = Car body and paintwork repairs

Julie Cresswell - Optimum Coaching - Counselling & Coaching Services

10.25 Adam’s Gelato

Adam works from his home in Rodborough.

Debbie Bird says ‘Adam talks engagingly about the rather particular entrepreneurial challenges he faces. He brings an interesting twist to the normal ‘this is my business and product’ that we should all hear’

Adam's Gelato started as a family trip to Florence, where they spent some time under the tuition of a local Italian chef, learning how to make Italian food including amaretti gelato.
​When he came home, Adam had a go at making his own and this became popular with family and friends. He then started to increase his range of flavours and from there, Adam's Gelato was born. He takes orders on his web site and they can be collected from his home.

MOST OF ALL HE WILL BE BRINGING SAMPLES!

Make sure you are there and bring guests!

11am close

Register your interest here:

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